Ryutoku 5.9" Japanese Deba | FC-572 UnCooked Always ensure the internal temperature

Always ensure the internal temperature reaches 165°F

It’s a breed prized by chefs and gourmands for its balance of flavor and finesse—and now it’s burger-ready

serving 3–4 guests

King Salmon (aka Chinook) has the highest amounts of Omega-3 fatty acids

with standout marbling and impressive results at gatherings

Ryutoku 5.9" Japanese Deba | FC-572 UnCooked Always ensure the internal temperatureRYUTOKU knives are manufactured by Fuji Cutlery Co., Ltd. The sister company of Tojiro applies advanced construction techniques and modern materials, combined with high quality Japanese quality control to produce great knives suitable for chefs, home cooks, and professionals at a great price. While Tojiro knives are professional grade, Ryutoku knives are meant for home use. Meaning, you are not going to be using them for hours and hours every day.