Argentinian Salchicha Parrillera | Linguiça fl-only Every tojiro knife is meticulously

Every tojiro knife is meticulously hand-finished by an artisan craftsman

They are the best all-natural pork money can buy and you can taste the difference just by the way the porks were fed and raised - no antibiotics

making it an extraordinary centerpiece for any occasion

IBERIAN DUROC

Crafted with the finest Paulownia wood

Argentinian Salchicha Parrillera | Linguiça fl-only Every tojiro knife is meticulouslyGive a touch of Argentinian flavor to your next BBQ with our authentic Argentinian Salchicha Parrillera (Linguia). Made with curated minced pork and aromatic spices. It's best grilled whole and then cut into pieces when eaten. The flavor is not that different from your typical chorizo or sausage, but its thin and skinny form gives it a different texture. We recently upgraded our Salchica Parrillera Linguia and it is now made to our specs. This sausage