Brisket (Flat) | G1 Certified faire Historically reserved for butchers themselves

Historically reserved for butchers themselves

long finish of sea air from the Fleur de Sel

changing the water every 30 minutes until thawed (2–3 hours)

DO NOT OVERCOOK

ensuring an outstanding dining experience

Brisket (Flat) | G1 Certified faire Historically reserved for butchers themselvesTake a look at this video and see this Brisket in action! The Lean, Consistent Cut for Precision Smoking When most people talk about Brisket or buy it at the grocery store, they are thinking of a Brisket Flat. But in reality, this is just half of a whole Brisket, which includes both the flat and the point and weighs on average about 16 lbs. This is the Brisket Flatthe deep pectoral muscle from a boneless brisket. You could call it the lean part of the