Black Truffle Salt poultry spicy jams & chutneys

spicy jams & chutneys

The All Natural version specifically avoids the heavy paprika often found in Spanish chorizo

Free-range

remove it from the fridge 1–2 hours before you plan to cook it to allow it to come to room temperature

While Picanha is best cooked in open flames (charcoal or wood)

Black Truffle Salt poultry spicy jams & chutneysTransform your dishes with Meat N Bone Truffle Salt, a top tier seasoning that brings the exquisite taste of truffles to your kitchen. Made with pure sea salt and real dried truffle, it promises a genuine and luxurious flavor experience. Key Features: All Natural Ingredients: We use only pure sea salt and genuine dried truffle, delivering a rich and genuine truffle flavor without any artificial additives. No Preservatives: Our commitment to quality