Yellowfin AAA Tuna Poke Cubes Holiday-Product What makes Meat N' Bone's

What makes Meat N' Bone's aging process better than supermarket beef

thinner body of the common Atlantic salmon species

we recommend a two-step method like reverse searing or sous vide followed by a high-heat sear

It was born in 2009 as a result of a research project called "the Beef Checkoff

our brisket flats are expertly trimmed by our butchers to remove excess hard fat and silver skin

Yellowfin AAA Tuna Poke Cubes Holiday-Product What makes Meat N' Bone'sTuna is one of the most sought after fishes out there, it is used in all types of cuisine. You can eat raw, cook into a burger patty, sear it or eat like a steak. That said as a consumer it is hard to differentiate between the different types of Tuna. As you would expect from Meat N' Bone we offer the best of the best. But we sell #1 AAA Tuna sourced from Costa Rica and Trinidad & Tobago. You can find Tuna almost in any supermarket, but real Sashimi