Atlantic Salmon Filet | 6oz Primal and after days of preparation

and after days of preparation

It was featured in Wall street Journals 2019 "Grill Stars"

A Tomahawk is essentially a bone-in ribeye with at least 5 inches of the rib bone left attached and "Frenched" (cleaned of meat and fat)

Check out our whole Iberico Pork collection and taste the best Pork out of Spain

Elevated Pairings: Serve with wild rice

Atlantic Salmon Filet | 6oz Primal and after days of preparationChef Quality Atlantic Salmon, Flash Frozen at Peak Freshness Experience the rich, buttery texture and clean flavor of our 6oz Atlantic Salmon Filet. Sourced from the pristine waters of Norway, the Faroe Islands, and Chile, this premium salmon is responsibly farmed, ASC and MSC certified, and flash frozen immediately after harvest. By locking in freshness at the source, we deliver a filet that is often superior in texture and taste to "fresh" fish that