Ground Beef | Colorado Wagyu Nascar You can trim excess fat

You can trim excess fat after cooking if you prefer

and clean ocean flavor

and unapologetically old-school

farm-market shoppers

Each brisket has been wet-aged for 30 days

Ground Beef | Colorado Wagyu Nascar You can trim excess fatOur Colorado Wagyu Ground Beef may look richer, but dont let appearances fool youits lean, premium, and full of flavor. This is a custom blend crafted from Short Rib, Brisket, a touch of Chuck, and ultra lean Tenderloin. The marbling from the Brisket and Short Rib gives it a more luxurious look and an unforgettable tastewithout adding excess fat. If youre comparing us to the grocery store or one of those whatever box vendors, heres the difference: