Secreto Iberico AlacartePoultry Read our defrosting guide

Read our defrosting guide

well-marbled Iberico ribs

a region famous for its award-winning beef

At Meat N' Bone we are always looking for things of the highest quality and nobody is more of a stickler for quality than Chef Rich Rosendale which is why he is considered one of the top chefs in the world

Sourcing Story: Small Midwestern Farms

Secreto Iberico AlacartePoultry Read our defrosting guideThe Wagyu of Pork: Secreto Ibrico de Bellota Discover Spains best kept culinary secret with our Secreto Ibrico, a rare cut prized for its intense marbling, buttery tenderness, and deep nutty flavor. Often called the "Wagyu of pork," this hidden gem is sourced from acorn fed, free range Iberian pigs raised on renowned farms like Vera Vieja in Badajoz, Spain. Historically reserved for butchers themselves, the Secreto is now celebrated by chefs and home